Your best 68 Hotels in the World
 

 

The Dorchester
Park Lane
London W1A 2HJ
UK
Description


The Dorchester, one of the top hotels in the world, achieved legendary status almost from the day it opened in April 1931 for its exceptional facilities, exemplary standards of service and excellent dining experiences.
History

Originally in the gift of William the Conqueror, the present site of The Dorchester was for centuries the property of the Convent of Westminster. In 1751 Joseph Damer built a grand new house on the site, and on becoming Earl of Dorchester in 1792 he named his mansion Dorchester House.

Sixty years later, the freehold was sold to the millionaire industrialist Robert Stayner Holford who commissioned the Italian architect, Lewis Vulliamy, to build him a new and even more splendid Dorchester House on the land. This palatial building, with its monumental façade modelled on Rome’s Villa Farnese, took over twenty years to complete.

After his death, the building changed hands several more times and for a short period at the beginning of this century housed the American Embassy. But its magnificence was short-lived. Despite a public outcry, the site was sold in July 1929 to Sir Robert McAlpine and Sons Ltd in association with Gordon Hotels. Dorchester House was demolished within months to make way for a new hotel, destined to be the most modern and luxurious in Europe.

Recreation

Guest Rooms

Quite the opposite of minimalist, The Dorchester’s bedrooms evoke the traditional style and comfort of an English Country house, with the emphasis placed on sumptuous comfort and cosiness. We want you to feel relaxed, at ease and at home!

With a ratio of almost three staff to each bedroom, The Dorchester’s guests are assured the highest level of personal care and attention, 24 hours a day.

Your special requests, needs and wishes are recorded in your personal guest history and automatically noted for each return visit.

Gastronomy
The Grill Room’s menu celebrates British cooking at its best. Wonderful, fresh ingredients from around the British Isles: succulent Scottish beef. Sweet Welsh lamb. Firm-fleshed wild salmon from the Severn and the Dee. Crabs and lobsters from the rocky coasts of Cornwall. Superb farmhouse cheeses from all over the islands.

Location
Weather
   Enter a City or US Zip:  
Site Map
© palaceweb, 2003